2 cups of self raising flour
1/3 cup of brown sugar
1/3 cup of vegetable oil
1 cup of mil
1 cup of mash bananas - this is around 2 large
Sift the flour, add the sugar and beat
In a jug, pour milks, oil & eggs & whisk
Pour the milk mixture & banana into the dry ingredients.
Bake for 15 mins
I put them in a small cupcake cooking tray as I find the muffin size of the muffin trays way too big. This way, I had heaps of small muffins. Perfect for school lunch. These muffins froze really well too.